Vegan Banana Bread

Ingredients

• 4 Pc Ripe Banana (around 750g, use a half banana for slices as the topping) (Note1)
• 1/2 Cup Organic Brown sugar
• 1/4 Cup Oil (Note 2)
• 1/4 Cup Plant-Based Milk ( Note 3)
• 3 Tbsp Vanilla Extract ( Note 4)
• 2 Cup Organic All-Purpose Flour (Note 5)
• 1 tsp Ground Cinnamon
• 1 tsp Bicarbonate Soda
• 1 tsp Cocoa Powder ( Note 6)
• 1/2 tsp Salt

Instructions

1. 1

   Add the bananas to the bottom of a medium mixing bowl and the remaining wet ingredients then mix well by using a stick blender, blend until it forms a smooth paste.

2. 2

   Sift all the dry ingredients (flour, ground cinnamon, bicarb-soda, cocoa powder and salt) into a mixing bowl.

3. 3

   Add the dry ingredients to the wet ingredients by using the folding technique, gently mix until all the dry ingredients are invisible then stop straight away. Do not over-mix! The batter will be slightly thick and a few lumps are OK.

4. 4

   Pour the batter in a 9 x 5 loaf pan lined with parchment paper, topped with more sliced bananas, and bake at 350F( 175°C)for 45 minutes.

5. 5

   Take it out and cover it with Al foil then go back to the oven bake for another 15 minutes at the same temperature 350F( 175°C). Every oven’s temp is different, so use your best judgment. You can test for doneness using a toothpick, if it comes out clean, it’s ready.

6. 6

   Let the banana bread completely cool, slice , and enjoy!