Asian Cucumber Salad

Ingredients

• Cucumbers 250g (Note1)
• Garlic 2 cloves (approx. 12g)
• Black Vinegar 1 Tbsp (15ml)
• Chili Oil 1 Tbsp (15ml)
• Maple Syrup 1/2 Tsp (Note2 (2.5ml))
• Light Soy Sauce 1 Tbsp (15ml)
• Sesame Oil 1 Tsp (5ml)
• Salt 1/2Tsp

Instructions

1. 1

   Cucumbers are washed and dry, then slice cucumbers on a sharp diagonal into bite-sized pieces.

2. 2

   Add 1/2 tsp salt onto the cucumbers, then set aside for 20-30 minutes.

3. 3

   The cucumbers should have released some water, which will gather at the bottom of the bowl. Pour out that water.

4. 4

   Add freshly crushed garlic

5. 5

   Then add the rest of the ingredients: chili oil, light soy sauce, toasted sesame oil, black vinegar, maple syrup, and red chilis(This is optional if you like mild).

6. 6

   Toss all ingredients together and adjust flavors as necessary.