Daikon Radish in Miso Broth

Ingredients

• 22 oz Daikon Radish( approx 600g) (Note1) (Peeled and cut into 1.5 inch (4 cm) thick discs)
• 4 cup Water
• 1/2 Tbsp Minced Ginger (Fresh ginger preferred)
• 2 Tbsp White Miso Paste ( Note2)
• 2 Tbsp Light Soy Sauce
• 2 Tbsp Cooking Rice Wine ( Note3)
• 3 Tbsp Mirin (Note4)
• 2 tsp Organic Cane Sugar
• 1 stem Scallion (Spring Onion) (Thinly Sliced)
• 2 Tbsp Sriracha Sauce (Note5)

Instructions

1. 1

   Peel Daikon radish then cut it into 1.5 inches (4 cm) thick discs.

2. 2

   Grab a heavy-based pot (around 8 inches wide), add water, Minced Ginger, White Miso Paste, Light Soy Sauce, Cooking Rice Wine, and Organic Cane Sugar, mix well by using a whisk.

3. 3

   Cover and bring everything to a boil, then reduce the heat to medium. Gently place daikon slices in the pot flat side up then put the lid on.

4. 4

   Simmering for 40-50 minutes until the daikon is fork-tender, stirring occasionally. Serve with broth and sliced scallion on the top. Sriracha sauce is a great dipping sauce to go with braised Daikon radish.