Dinner Rolls

Use grams(g) for the most acurate result

📝 Ingredients

• 50 g powdered milk (1/2 cup)
• 240 ml water (1 cup)
• 7 g instant yeast (2 1/4 teaspoons)
• 100 g sugar (1/2 cup)
• 2 medium eggs (110g without shell)
• 600 g bread flour (about 5 cups)
• 9 g salt (1 1/2 teaspoons)
• 115 g butter (1/2 cup or 1 stick, softened)
• 10 g oil (2 teaspoons)

👨‍🍳 Instructions

1. 1Add powdered milk, water, sugar, and instant yeast. Stir until combined. If using active dry yeast, see Note 1.
2. 2Add eggs, bread flour, and salt. Mix on Speed 2 or stir for 2 minutes until the dough starts to come together. If kneading by hand, see Note 4.
3. 3Increase the mixer speed to 4 and knead for 2 minutes.
4. 4Add the softened butter and oil. Continue kneading on Speed 4 for 4 more minutes.
5. 5Increase to Speed 6 and knead for an additional 2 minutes until the dough is smooth and elastic.
6. 6Transfer the dough to a lightly greased bowl. Turn it over to coat the surface.
7. 7--- First Rise ---
8. 8Cover with a clean kitchen napkin or plastic wrap. Let it rise in a warm spot for 1 to 1 ½ hours, or until doubled in size. See Note 2 for tips on finding a warm spot.
9. 9Punch down the dough to release air bubbles.
10. 10Divide the dough into equal portions. Shape each piece into a smooth ball by tucking the edges underneath and rolling gently in your palm or on the countertop. See Note 3 for tips on portioning evenly.
11. 11Place the rolls on a greased or parchment-lined baking tray, leaving space between them.
12. 12--- Second Rise ---
13. 13Cover the rolls with plastic wrap or a clean kitchen napkin.
14. 14Let them rise for 40–60 minutes, or until puffy and doubled in size.
15. 15Preheat the oven to 350°F (175°C).
16. 16Bake the rolls for 18–20 minutes, or until golden brown.