Homemade Corn Dogs

Ingredients

• 5 hot dogs
• 1 cup All purpose flour 133g
• 3/4 cup cornmeal 127g
• 1 tablespoon baking powder
• 3 tablespoon sugar 33g
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk/water

Instructions

1. 1

   Gather and measure all your ingredients

2. 2

   --- Hot dogs: ---

3. 3

   Cut the hot dogs in half and add them to

4. 4

   a pot of boiling water.

5. 5

   Allow them to boil for 2-3 minutes, then drain the water and set the hot dogs aside to cool

6. 6

   Insert the skewers into the hotdogs.

7. 7

   --- Batter: ---

8. 8

   In a large bowl, crack in the egg and add milk, sugar, and salt. Mix together until well combined, then add the cornmeal, flour, and baking powder.

9. 9

   Gently mix in the dry ingredients until the batter is smooth.

10. 10

    Transfer the batter to a narrow, tall container or a deep cup to help coat the hot dogs better.

11. 11

    Dip each hot dog into the batter and swirl it around to ensure it is well coated, then dip the coated hot dog into hot oil.

12. 12

    --- Frying: ---

13. 13

    Heat oil in a deep pot or deep fryer and proceed to fry the corn dogs for 2-3 minutes, turning them periodically to ensure an even golden brown color.

14. 14

    Once done, carefully remove the corn dogs and place them on a kitchen towel to remove excess oil.

15. 15

    --- Serve: ---

16. 16

    Corn dogs can be served hot with any condiment of your choice or eaten plain with your favorite drink. Enjoy!