Curry and Beer Battered Fish Tacos

📝 Ingredients

• Oil for frying
• 500 g firm white fish (cut into chunks)
• 1 3/4 cup flour
• 3 tbsp Goan Fish Curry Spice (or your preferred curry powder)
• 1 tsp chilli powder (or more to taste)
• 1 tsp salt
• black pepper to season
• 3 tsp baking powder
• 300 ml beer
• Soft flour tacos or tortillas (about 2 per person)
• Quick Raita
• 1/2 cucumber (coarsely grated)
• 1 cup full fat yoghurt
• salt (pepper and mashed garlic to taste)
• To Serve
• Fresh coriander and lime wedges

👨‍🍳 Instructions

1. 1Make the raita first by squeezing the grated cucumber through a kitchen towel to get rid of most of the moisture
2. 2Mix the cucumber with the yoghurt, season and place in the fridge until needed
3. 3Toss the fish with ¼ cup flour, curry spice and seasoning
4. 4In another bowl mix the remaining flour and baking powder
5. 5Add the beer and whisk lightly to form a thick batter
6. 6Heat the oil and when hot enough, gently dip each piece of floured fish into the batter and drop it in the oil
7. 7Cook until golden brown, remove and drain on wax paper
8. 8Continue until all the fish is cooked
9. 9Warm the tortillas, place the fish inside, top with some raita and coriander
10. 10Serve with lime wedges on the side