Buns

How to make Nigerian buns

📝 Ingredients

• 2 1/2 Cup all purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4-1/2 tsp nutmeg (grated)
• 2 tablespoons butter
• 3 tablesppons evaporated milk (sub whole milk)
• 1 medium egg
• 1/2 cup water (increase to 3/4 cup if you like it less crunchy)
• canola oil (for frying )

👨‍🍳 Instructions

1. 1Sift all purpose fllour in a medium bowl.
2. 2Add baking powder, salt, sugar, nutmeg and mix
3. 3Add room temperature butter, crumble with hands or using a butter butter, set aside
4. 4In a seprate bowl, combine evaporated milk, water and egg
5. 5Add the milk/egg. mixture to the dry mixure. Mix just until combined
6. 6Scoop into oil carefully with hands or using an ice cream scoop
7. 7Fry until golden brown. Enjoy warm.