Homemade Spiced Dulce de Leche

Ingredients

• 1 x 385g tin condensed milk
• good pinch of salt
• 1 tsp vanilla extract
• 2 cinnamon quils
• 5 cardamom pods (lighty bruised)

Instructions

1. 1

   Preheat the oven to 210 degrees C.

2. 2

   Mix all the ingredients in a medium sized glass or ceramic pie dish.

3. 3

   Cover tightly with foil and place in a roasting tin.

4. 4

   Fill the tin with warm water until the water reaches halfway up the side of the pie dish.

5. 5

   Bake the milk for an hour and half until thick and a dark golden brown colour.

6. 6

   Remove the spices and whisk until smooth.

7. 7

   If there a few lumps left pass it through a sieve to smoothen.