Pork Belly Kebabs

📝 Ingredients

• 1 kg pork belly (bone and skin removed but with some fat left)
• Marinade
• 150 ml cup reduced salt or light soy sauce
• 100 m water
• 3 cloves of garlic (mashed)
• 3 tablespoons honey
• 2 tablespoon sesame oil
• 1 thumb fresh ginger (peeled and finely grated)
• 1 fresh chili (chopped (optional))
• 1 lemon grass stem (bruised)
• chopped spring onions and toasted sesame seeds for garnish
• 8 – 10 kebab sticks

👨‍🍳 Instructions

1. 1Slice the pork belly in 1cm thick and 5cm long slices.
2. 2Make the marinade by whisking all the ingredients except the lemon grass stem
3. 3Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight
4. 4Remove the pork from the marinade and thread the strips on the kebab sticks
5. 5Grill on a griddle pan or on the barbecue turning on each side until cooked throu