Easy Crepes

📝 Ingredients

• 1 cup all purpose flour
• 2 eggs
• 3/4 cup milk ((1/2cup + 1/4cup))
• 1/2 cup cup water
• 1/4 cup sugar
• 3 tablespoons melted butter or oil
• Pinch of salt ((1/4 teaspoon))
• 1/2 teaspoon nutmeg

👨‍🍳 Instructions

1. 1In a blender, add the eggs, milk, water, sugar, melted butter, salt, nutmeg, and flour. Blend for about 15–20 seconds until the batter is completely smooth and silky. It should be thin, like a light pancake batter. You can also use a bowl and whisk.
2. 2Heat a pan over medium heat and lightly grease it with butter or oil.
3. 3Pour about ¼ cup of batter into the pan, tilting it in a circular motion so the batter spreads evenly.
4. 4Cook for about 2 minutes until the edges start lifting and the bottom turns golden.
5. 5Flip gently and cook for another 1-2 minutes
6. 6Transfer your crepes to a plate and cover them with a clean kitchen towel to keep them warm. Repeat until all the batter is used up.
7. 7Your delicious crepes are now ready. Serve them just as they are or get creative with your favorite toppings or fillings.