Easy Crepes

Ingredients

• 1 cup all purpose flour
• 2 eggs
• 3/4 cup milk ((1/2cup + 1/4cup))
• 1/2 cup cup water
• 1/4 cup sugar
• 3 tablespoons melted butter or oil
• Pinch of salt ((1/4 teaspoon))
• 1/2 teaspoon nutmeg

Instructions

1. 1

   In a blender, add the eggs, milk, water, sugar, melted butter, salt, nutmeg, and flour. Blend for about 15–20 seconds until the batter is completely smooth and silky. It should be thin, like a light pancake batter. You can also use a bowl and whisk.

2. 2

   Heat a pan over medium heat and lightly grease it with butter or oil.

3. 3

   Pour about ¼ cup of batter into the pan, tilting it in a circular motion so the batter spreads evenly.

4. 4

   Cook for about 2 minutes until the edges start lifting and the bottom turns golden.

5. 5

   Flip gently and cook for another 1-2 minutes

6. 6

   Transfer your crepes to a plate and cover them with a clean kitchen towel to keep them warm. Repeat until all the batter is used up.

7. 7

   Your delicious crepes are now ready. Serve them just as they are or get creative with your favorite toppings or fillings.