Barbeque chicken wings

Ingredients

• 1 kg Chicken Wings ((10 to 15 pieces))
• 1/2 teaspoon Paprika or Black Pepper
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 Chicken Seasoning Cube
• 1 teaspoon Cumin
• 1 tablespoon Aluminum Free Baking Powder
• 1/2 cup BBQ Sauce
• 1/4 cup Sriracha Sauce
• 1 tablespoon Honey
• 1/2 teaspoon Lemon Juice

Instructions

1. 1

   Pat the wings dry with paper towels and toss them in a bowl with paprika, salt, garlic powder, onion powder, crumbled seasoning cube, and cumin until evenly coated.

2. 2

   Add 1 tablespoon of aluminum-free baking powder (not baking soda) to help create a super-crispy exterior.

3. 3

   Arrange the wings in a single layer in your air fryer basket, ensuring they aren't overcrowded for even cooking. See notes on alternative cooking methods.

4. 4

   Set your air fryer to 185°C (360°F) and cook for 20–25 minutes, shaking or flipping the wings halfway through for even browning.

5. 5

   --- For the Sauce: ---

6. 6

   In a bowl, combine ½ cup BBQ sauce, ¼ cup Sriracha sauce, 1 tablespoon honey, and ½ teaspoon lemon juice and mx until well combined.

7. 7

   Pour onto the hot wings and toss until evenly coated.

8. 8

   After glazing the wings, return them to the fryer for an additional 5 minutes to set the glaze and boost the crunch. Serve immediately and enjoy your delicious wings!