Jerk turkey Wings

Ingredients

• 6 medium turkey wing pieces
• 4 spring onions
• 8 thyme sprigs ( (or 1 teaspoon dried thyme))
• 4 garlic cloves
• Thumb-sized piece of ginger
• 4 Scotch bonnet peppers ((see notes for heat adjustments and subs))
• 2 bouillon seasoning cubes ((about 2 teaspoons))
• 2 teaspoons allspice ((10 to 12 whole allspice berries))
• 1 tablespoon brown sugar ((or white sugar))
• 1 tablespoon lemon juice ((or juice from half a lemon))
• 2 tablespoons oil
• 2 teaspoons salt
• 2 teaspoons smoked paprika ((optional, for extra smokiness))

Instructions

1. 1

   Make the marinade by blending the spring onions, thyme, garlic, ginger, Scotch bonnet peppers, bouillon seasoning, allspice, sugar, lemon juice, oil, salt, and smoked paprika until smooth.

2. 2

   Using a sharp knife, cut shallow slits into the turkey wings to help the marinade penetrate deeper.

3. 3

   Rub the jerk marinade all over the wings, coat the turkey fully, don't forget to season inside the cuts.

4. 4

   Let it sit for at least 4 hours or overnight for best flavor.

5. 5

   Set your air fryer to 350°F (175°C). Arrange the wings in a single layer in the basket. Make sure there’s enough space for air circulation.

6. 6

   Air fry at 350°F for 25-30 minutes, flip halfway through. Cooking time may vary based on the size of the wings.

7. 7

   Serve and enjoy.