Spiced Quince Ice Cream

Ingredients

• 250 ml full fat milk
• 3 star anise
• 2 cinnamon sticks
• 250 ml double cream
• 1 x 385g tin condensed milk
• pinch of salt
• 1 tsp vanilla extract
• 350 g preserved quince slices (core removed and roughly chopped)

Instructions

1. 1

   Add the star anise and cinnamon to the milk and heat until just below boiling point.

2. 2

   Remove from the heat, cover and let infuse for an hour.

3. 3

   Remove the spices from the milk and let the milk cool in the fridge for a few hours.

4. 4

   In a large mixing bowl, mix the milk, condensed milk, cream, salt and vanilla extract and beat until mixed well.

5. 5

   Churn in your ice cream maker as per the manufacturer instructions.

6. 6

   Once the mixture has churned, mix in the quince pieces and freeze