Marinated Chicken Kebab

📝 Ingredients

• 4 boneless and skinless chicken breasts
• about 12 dried apricots
• Marinade
• 1/2 cup plain full fat yoghurt
• 2 tbsp Brazilian Gaucho mix
• 1 clove garlic (finely mashed)
• 1 tbsp Boereplaas Apricot Chutney
• 1 fresh chilli (chopped. (Remove seeds and membrane to reduce the heat, if needed) or 1 tsp dried chilli flakes)
• squeeze of lemon

👨‍🍳 Instructions

1. 1Mix all the marinade ingredients.
2. 2Flatten the chicken breasts slightly and slice each breast lengthwise into 5 strips.
3. 3Cover the chicken with the marinade and refrigerate for at least 4 hours or preferably overnight.
4. 4Remove the chicken from the marinade and scrape off any excess marinade.
5. 5Skewer the strips of chicken on wooden kebab sticks alternating with a few apricots.
6. 6Panfry or barbeque the kebabs for a few minutes on each side until cooked and serve immediately.