Pea Hummus

📝 Ingredients

• 1 cup fresh or frozen peas and extra for garnish
• 2 tbsp tahini
• 1 clove garlic (chopped)
• juice from half a lemon
• 2 tbsp olive oil
• 6 mint leaves
• 1/2 tsp cumin
• salt and pepper to taste
• zest of one lemon
• olive oil to drizzle
• mint to garnish

👨‍🍳 Instructions

1. 1If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
2. 2Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth.
3. 3If the mixture is too dry add a splash of lemon juice and olive oil.
4. 4Taste and add more lemon juice if needed.
5. 5Make 10 slices of toasted bread. Ciabatta or sourdough.
6. 6Spread ricotta thickly on the toasted slices of bread (if used).
7. 7Top with pea hummus.
8. 8Sprinkle with cracked black pepper and lemon rind.
9. 9Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas