Tomato Avocado Toast

⏱️ 5 min 👥 4 servings 📊 Easy
American breakfast
Tomato Avocado Toast
Nutrition per Serving
78
Calories
3g
Protein
13g
Carbs
1g
Fat

Smashed avocado, tomato on toasted bread then drizzling with tangy balsamic glaze. It's light, filling, and nutritious!

📝 Ingredients

  • 2 ea Avocado (ripped)
  • 1/4 ea Red Onion (around 1/2 cup, fine diced)
  • 1 ea Juice of Lime (or Lemon)
  • 5 ea Cherry Tomato (or other type of tomatoes you like)
  • 1/4 tsp Salt
  • 4 slice Bread (Bread of choice, GF, Low-GI...etc.)
  • Balsamic Glaze
  • Cilantro

👨‍🍳 Instructions

  1. 11. Use a big cook’s knife to slice around ripe avocados. Twist with both hands and remove the pit from the centre of one half.
  2. 22. Place the flesh into a bowl. Mash with a potato masher. Stir in finely dice red onion and squeeze one lime of juice, add salt and pepper to your liking and mix them together.
  3. 33. Spread the avocado filling over 4 sliced bread ( bread of choice)
  4. 4Top with freshly qautered cherry tomatoes and then drizzle with balsamic glaze. Enjoy!

About the Chef & Original Recipe

This recipe was published by joyfuldumplings.com. Visit the original source for step-by-step photos, chef notes and additional details.