mini hotdog buns

📝 Ingredients

• 4 medium Chicken hotdogs
• 1 cup All purpose flour
• 2 teaspoon baking powder
• 2 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon red pepper
• 1 medium egg
• 1/2 cup milk or water
• Oil (for frying)
• 2 tablespoon mayonnaise
• 2 tablespoon ketchup
• 2 teaspoons yellow mustard
• 1 teaspoon pepper

👨‍🍳 Instructions

1. 1Prep your skewers by cutting them into 3-4 parts and rinsing them. If you don’t have skewers, toothpicks work just fine!
2. 2Slice each hotdog into 5-6 equal pieces, then gently poke a skewer or toothpick into each hotdog piece. Repeat for all the hotdog pieces.
3. 3Roll each hotdog piece in a bit of flour to help the batter stick better. Shake off any excess flour and set the floured hotdog aside.
4. 4In a bowl, combine the flour, baking powder, sugar, salt and red pepper (if using). Stir well to mix everything evenly.
5. 5Make a well in the middle of the dry mixture, add in the egg and pour in the milk (or water).
6. 6Stir until the batter is smooth. If it’s too thick, add a little more water; if too runny, a bit more flour.
7. 7Heat oil in a pan over medium heat (enough oil to deep fry). To test if the oil is ready, drop in a bit of batter, it sizzles and floats, you’re good to go.
8. 8Dip each floured hotdog piece into the batter, making sure it’s completely covered.
9. 9Gently place them into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
10. 10Fry the buns for about 5-6 minutes, flipping occasionally until they’re golden brown and crispy on all sides.
11. 11Once golden and crispy, remove from the oil and drain on paper towels or a metal sieve.
12. 12Serve with your favorite sauce, dip or condiment and enjoy!
13. 13Please don’t forget to remove toothpicks or skewers for younger kids before serving.