GOAT MEAT PEPPERSOUP

Ingredients

• 1.5 kg Goat meat
• 4-5 Scotch bonnet pepper ((as much heat as you can handle))
• Half small onion
• 1 teaspoon Salt
• 1 tablespoon Good peppersoup spice
• 2 Knorr beef seasoning cube
• Extra 1 teaspoon peppersoup spice
• Extra fresh pepper
• Greens ((scent leaf or basil works best))

Instructions

1. 1

   Place your goat meat in a large pot and add the peppersoup spice, Cameroon pepper, salt, and seasoning cubes to the meat, mixing it all together so the meat is well-coated. Cover the pot and cook the meat on low heat for 10-12 minutes, stirring occasionally to prevent it from burning.

2. 2

   Once the meat has released its juices, pour in enough water to cover it almost completely. Add the whole onion, whole fresh peppers, and crushed lemongrass to the pot, don’t chop them, just add them whole to infuse the flavor. Let it boil for about 15-20 minutes until the meat is tender. Adjust the cooking time based on the toughness of the meat.

3. 3

   After 20 minutes, check the meat to make sure it's tender but still has some chew. If it's ready, remove the onion, fresh peppers, and lemongrass from the pot.

4. 4

   Add your chopped fresh peppers and fresh scent leaf or basil. Stir everything together, taste, and adjust the seasoning if needed. Let it cook for an additional 5 minutes for the flavors to blend.

5. 5

   Serve your hot, delicious goat meat peppersoup with your choice of sides like boiled yam, plantain, rice or potatoes.