The Best Hurricane Cocktail
Nutrition per Serving
187
Calories
—
Protein
—
Carbs
—
Fat
Learn how to make the perfect Hurricane Cocktail with our easy-to-follow recipe and expert tips. This classic New Orleans drink is a must-try for any Mardi Gras celebration or tropical-themed party. Mix up a storm and transport yourself to the heart of the Big Easy with this sweet and tangy cocktail.
📝 Ingredients
- 1 ounce mango passion fruit juice
- 1/2 ounce grenadine syrup, homemade or store-bought
- 1 ounce orange juice (1/2 a medium orange), homemade or store-bought
- 1 ounce lime juice (1 medium lime), homemade or store-bought
- 1 ounce white rum (I used Wray and Nephew White Rum)
- 1 ounce dark rum (I used Appleton Estates Special Rum)
- 1/2 ounce simple syrup
- Ice
👨🍳 Instructions
- 1--- Hey there, party people! Let's get ready to mix up a storm! ---
- 2Grab your cocktail shaker or mason jar and fill it with ice.
- 3Add the mango passion fruit juice and grenadine syrup to the shaker.
- 4Next, add the white rum, dark rum, lime juice, and orange juice, Remember, thicker ingredients go first!
- 5Cover the shaker and shake vigorously for about 15 seconds to chill and combine all the flavors.
- 6Grab your Hurricane Glass and fill it with ice.
- 7Strain the cocktail from the shaker into the glass.
- 8If you're feeling fancy (which I know you are), garnish the drink with an orange slice and cherry on a cocktail pick.
- 9Finally, Serve it up, and don't forget to raise a glass to the Mardi Gras season! Enjoy!
About the Chef & Original Recipe
This recipe was published by Kerri-Ann Bryan on kerriannskravings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kerriannskravings.com