Jamaican Rum Punch
Refresh Your Summer with the Ultimate Jamaican Rum Punch Recipe! With every sip, you’ll be transported to a paradise of fruit and sweetness brought together by the smooth, delicious taste of Wray u0026amp; Nephew white rum. This boozy drink is about to become your go-to cocktail for all your summer events.
Ingredients
- 1 cup fresh lime juice (approximately 9-10 medium size limes)
- 2 cups Grace fruit punch syrup
- 3 cups Wray and Nephew white rum
- 4 cups pineapple juice
- 2 teaspoons whole allspice berries (optional but recommended)
- maraschino cherries
- grilled pineapple wedges (optional)
- toothpicks
- paper straw (optional)
Instructions
- 1
In a large pitcher, combine the lime juice, fruit punch syrup, white rum, pineapple juice, and allspice berries.
- 2
Stir the ingredients together until they are well combined.
- 3
Place the pitcher in the refrigerator to chill until you are ready to serve the punch. Stir rum punch to combine once you remove it from the fridge.
- 4
When you're ready to serve the rum punch, Fill the hurricane glass, pitcher, or punch bowl with ice first, then add the rum punch. The rum is super strong so you'll need the ice for a bit of dilution and make for a more refreshing drink.
- 5
Garnish with maraschino cherries, grilled pineapple wedges, a cocktail umbrella, and a paper straw, and enjoy! (garnishes are optional)
Cook it from the original
This recipe comes from kerriannskravings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kerriannskravings.com