Apricot Clafoutis
Apricot Clafoutis - A delicious dessert of fruit baked in a flan like batter. Serve warm with cold custard for an absolute winner of a dessert.
Ingredients
- 25 g butter
- 5 eggs
- 140 g caster sugar
- 80 g plain flour
- 250 ml full-fat milk
- 250 ml pouring cream
- 1/2 tsp vanilla extract
- good pinch of salt
- 500 g fresh apricots (halved and pitted)
Instructions
- 1
Preheat the oven to 190 degrees C.
- 2
Use the butter to grease a medium-sized and shallow oven-proof dish.
- 3
Beat the eggs with the sugar. Add the flour and then the milk & cream and the vanilla extract and salt, mixing well to get rid of any lumps.
- 4
Put the apricots in a dish and pour the batter in the dish from the side, trying not to cover all the fruit and that some still sticks through the batter.
- 5
Bake the clafoutis for about 45 minutes until it is golden.
- 6
Remove from the oven and leave to cool slightly before sprinkling with some icing sugar (optional) and serve with custard on the side.
- 7
Adapted from Trish Deseine
Cook it from the original
This recipe comes from heinstirred.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on heinstirred.com