Roti Gulay Recipe

Ingredients

• All Purpose Flour / Maida - 250 gm
• Salt - to taste
• Oil-3 tbs
• Water - as needed
• Ghee - for cooking
• Banana As Needed
• Condensed Milk For Topping
• Chocolate Sauce For Topping
• Powdered Sugar For Topping

Instructions

1. 1

   In a bowl, combine flour, salt and oil and mix well.

2. 2

   Add enough water to make a soft dough.

3. 3

   Cover and set aside for three or four hours. You can also leave it in fridge overnight.

4. 4

   Divide the dough into four equal portions.

5. 5

   Apply butter on the dough as well as the counter.

6. 6

   Roll it into a thin rectangular flat bread.

7. 7

   The bread should be transparent enough so that the counter can be seen through it, but be gentle as we don't want any holes on it.

8. 8

   Place sliced banana inside the centre.

9. 9

   Fold all the four sides of the bread to make a square pocket.

10. 10

    Now heat a tawa.

11. 11

    Drizzle ghee on the tawa and gently transfer the prepared pocket to it. Cook on both sides until brown and crisp.

12. 12

    Remove it on to a cutting board, slice it into 9 equal squares.

13. 13

    Drizzle condensed milk and chocolate sauce over it.

14. 14

    Sprinkle sugar and serve immediately.