Jamaican Rum Cream

Savor the rich, tropical flavors of Jamaica with this delicious Jamaican rum cream. Made with real Jamaican rum and a blend of creamy, sweet ingredients, this spirit is the perfect addition to your next cocktail or dessert. Whether you're relaxing on the beach or enjoying a night in, this Jamaican rum cream is sure to transport you to the Caribbean with every sip.

📝 Ingredients

• 14 oz can sweetened condensed milk (store-bought or homemade)
• 1 cup spiced rum (I used Appleton Special Rum)
• 3 tablespoons chocolate syrup
• 2 tablespoons fresh-brewed black coffee (cooled)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup heavy cream (chilled) or half u0026 half

👨‍🍳 Instructions

1. 1First, brew some black coffee and set it aside to cool down. You can use any type of coffee you like, but I recommend using a strong, black variety (no sugar or creamer)
2. 2Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended.
3. 3Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well-combined and smooth. Be careful not to over-blend, as this can cause the cream to whip and result in a lumpy rum cream.
4. 4Pour the rum cream into a clean container with an airtight lid (you can even write the current date on the bottle to keep track of when you made it). Refrigerate the rum cream for at least an hour to allow the flavors to develop before serving.
5. 5When you're ready to serve the rum cream, shake it vigorously (the chocolate syrup tends to settle at the bottom) and serve chilled or over ice.