Egg Kurma / Muttai Kurma Recipe

Ingredients

• Egg - 4
• Pearl Onion - 5-6
• Curry Leaves - a sprig
• Gingelly Oil - 2 tbs
• Tomato -2
• Coconut - 1/4 cup (grated)
• Kulambu Masala Powder - 2 tsp
• Salt - to taste

Instructions

1. 1

   Boil eggs, peel and keep them aside.

2. 2

   In a pan heat oil and add onions and curry leaves.

3. 3

   Add in the boiled eggs and cook until the top changes colour.

4. 4

   Grind together tomatoes and coconut adding a little water to a smooth paste.

5. 5

   Add the paste to the eggs.

6. 6

   Add enough water to cook the gravy.

7. 7

   Add the masala powder and salt and mix well.

8. 8

   Cover and cook on low flame for 10 minutes.

9. 9

   Remove from flame and garnish with coriander leaves.

10. 10

    Serve hot with biryani.