Easy Pumpkin Bundt Cake

Ingredients

• 1 packet yellow cake mix (or vanilla cake mix)
• 1 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 2 teaspoons confectioners sugar (to dust the top of the cake)

Instructions

1. 1

   Preheat oven to 350 degrees F (180 degrees Celsius for anyone in Ireland).

2. 2

   Prepare a bundt pan by greasing it with butter and dusting it with flour.

3. 3

   Sift the cake mix and spices into a large mixing bowl. Stir the sugars into the flour mixture.

4. 4

   In a separate batter bowl mix the pumpkin, eggs, water and oil.

5. 5

   Combine the wet and dry ingredients and blend together with a spoon.

6. 6

   Pour the batter into the prepared bundt pan.

7. 7

   Bake in the pre-heated oven for 45 minutes. The cake is done when an inserted knife comes out clean.

8. 8

   Cool for 5 minutes in the baking pan then turn out onto a wire rack and cool completely.

9. 9

   Dust with confectioner's sugar if desired before serving.