Pumpkin Purée

Ingredients

• 1 medium pumpkin
• 1/4 teaspoon sea salt

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius.

2. 2

   Cut the pumpkin in half using a sharp knife.

3. 3

   Scoop out the seeds and pulp and sprinkle the flesh with a little bit of sea salt.

4. 4

   Place the two halves face down on a roasting pan lined with parchment paper.

5. 5

   Roast in the oven for about 30 minutes. It's ready when you can stick a knife into the pumpkin skin and the flesh is tender.

6. 6

   Remove from the oven and let cool.

7. 7

   Scoop the flesh from each half and place it in a food processor.

8. 8

   Whiz for about 2 minutes until the texture is smooth.

9. 9

   Store in air tight jars.