Dimer Dalna / Aloo Dimer Dalna Recipe

Ingredients

• Eggs - 4
• Potato - 200 gm
• Oil - 1 tbs
• Clove - 2
• Cinnamon - a small piece
• Star Anise - 1
• Onion - 1
• Tomato - 1 large
• Ginger - 1" piece
• Garlic - 3-4 cloves
• Red Chilly Powder - 1 tsp
• Coriander Powder - 1 tsp
• Turmeric Powder - 1/4 tsp
• Salt - to taste

Instructions

1. 1

   Grind together onion, ginger, garlic and half a tomato.

2. 2

   Cook eggs, peel skin and set aside.

3. 3

   Pressure cook potatoes, peel, cube and set aside.

4. 4

   In a pan, heat oil and add the spices.

5. 5

   Add the ground paste and fry for a few minutes on low flame until all the water content evaporates.

6. 6

   Add the chopped toato and cover and cook for a few minutes until mushy.

7. 7

   Add red chilly, coriander, turmeric and salt.

8. 8

   Add enough water to make the gravy.

9. 9

   Add the cubed potatoes and eggs and cover and cook on low flame for five minutes.

10. 10

    Serve it hot with rice or roti.