Caribbean Green Seasoning
This Caribbean green seasoning is my holy grail of seasoning. It's super versatile and adds that EXTRA layer of flavor to your marinades without the added expense or additives. It's great for stews, sauces, curries, soups, or use in your marinades.
Ingredients
- 10 stalks green onion (scallions) (rough chopped)
- scotch bonnet pepper or scotch bonnet pepper powder (or chili pepper of choice) (optional)
- 20 cloves fresh garlic
- 20 sprigs fresh thyme
- 30 seeds pimento seeds (allspice)
- 3 medium yellow onions (chopped)
- 1 cup extra virgin olive oil (or vegetable oil of choice )
- 10 stalks green onion (scallions) (rough chopped)
- scotch bonnet pepper or scotch bonnet pepper powder (or chili pepper of choice) (optional)
- 10 whole fresh garlic
- 10 sprigs fresh thyme
- 10 whole pimento seeds (allspice)
- 1 medium yellow onions (chopped)
- 1/2 cup extra virgin olive oil (or vegetable oil of choice )
Instructions
- 1
Add all ingredients to a blender or food processor.
- 2
Pulse 15 seconds for a paste-like consistency. Scrape down the sides and pulse again. Decrease pulse time for a chunkier blend.
- 3
Store in an airtight container in the refrigerator until ready to use. (You can add a piece of cling wrap over the opening of your storage container before you close it. This helps to prevent odor transfer to other items in your refrigerator.)
- 4
Yields 35 ounces
Cook it from the original
This recipe comes from kerriannskravings.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kerriannskravings.com