Herb Vinaigrette

Ingredients

• 1 cup loosely packed herbs like basil (parsley, chives, oreganum and mint)
• 1 clove garlic (crushed)
• 1/4 cup red wine vinegar
• 2 teaspoons honey
• 3/4 cup extra virgin olive oil

Instructions

1. 1

   Combine the herbs, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms.

2. 2

   With the machine running, drizzle in the olive oil to form an emulsion.

3. 3

   Season to taste with salt and crushed black pepper.

4. 4

   Best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.