Besan Da Puda Recipe

Ingredients

• Besan / Chickpea Flour - 1 cup
• Rice Flour - 1/4 cup
• Salt - to taste
• Red Chilly Powder - 1/4 tsp
• Cumin Seeds - 1/2 tsp
• Ajwain Seeds - 1/4 tsp
• Onion - 1
• Carrot - 1 (grated)
• Water as needed

Instructions

1. 1

   In a bowl, mix together besan, rice flour, red chilly powder, cumin, ajwain and salt.

2. 2

   Add enough water to make a thick batter.

3. 3

   Add in chopped onions and grated carrots and add more water if needed to make a spreadable batter.

4. 4

   Heat tawa, take ladle full of batter and spread into a thin pancake.

5. 5

   Drizzle oil on the sides and cook until the bottom is browned.

6. 6

   Flip the pancake and drizzle more oil.

7. 7

   Cook on medium to low flame until browned and crisp.

8. 8

   Serve it hot out of tawa.