Baked Potato Paneer Cutlet Recipe

Ingredients

• Potato - 150 gm
• Paneer - 100 gm
• Red Chilly Powder - 1/4 tsp
• Salt - to taste
• Kasoori Methi - 1 tbs
• Cumin Seeds - 1/4 tsp
• Onion - 2 tbs
• Garam Masala - 1/4 tsp
• Oil - 1/4 tsp
• Bread Crumbs To Coat
• Chaat Masala (Onion and Lemon Wedge For Serving)

Instructions

1. 1

   Wash and pressure cook potatoes.

2. 2

   Cool, peel and mash and set aside.

3. 3

   Preheat oven to 250°C.

4. 4

   In a bowl mix together mashed potatoes, crumbled paneer, red chilly powder, garam masala, salt, kasoori methi, onions and cumin seeds.

5. 5

   Mix together to form a soft dough.

6. 6

   Divide it into 7 equal portions.

7. 7

   Shape each portion into a flat cutlet and place it on bread crumbs to coat it evenly on all sides.

8. 8

   Apply oil on a cast iron tawa or a baking tray and place the cutlets on it.

9. 9

   Bake in the preheated oven for 20 - 25 minutes or until golden.

10. 10

    Sprinkle chat masala on top and serve it with lemon wedge and onions.