Baked Potato Wedges Recipe

Ingredients

• Potatoes - 200 gm
• Ghee - 1 tsp
• Kasuri Methi - 1 tsp
• Sesame Seeds - 1 tsp
• Red Chilly powder - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Garam Masala - 1/4 tsp
• Salt - to taste
• Cumin Powder - a pinch

Instructions

1. 1

   Preheat oven to 250°C.

2. 2

   Wash and slice the potatoes into wedges.

3. 3

   Add it to boiling water and boil for 10 minutes.

4. 4

   Drain and set aside for a few minutes to dry.

5. 5

   In a bowl, take the potatoes and add ghee, salt, red chilly powder, garam masala, pepper powder, cumin powder, sesame seeds and kasoori methi.

6. 6

   Mix well.

7. 7

   Arrange the wedges on a baking tray and bake the wedges until golden, it may take 20 - 25 minutes.

8. 8

   Serve them hot with some sauce at the side.