Healthy Banana Peanut Butter Cookies
A healthy cookie with no added sugar, these little crunchies are bursting with banana and peanut butter flavor. They are vegan and gluten-free if you use certified GF oats.
25 min4 servings52 kcal
Ingredients
- 1 1/3 cup mashed banana (4 small bananas)
- 2 cups rolled oats
- 1/3 cup crunchy peanut butter
- 1 teaspoon pure vanilla extract
- 1 cup dates, chopped
- 2/3 cup peanuts, chopped
Instructions
- 1
Preheat your oven to 350 degrees. Lightly grease two cookie sheets or line with parchment paper and set aside.
- 2
In a large bowl, mix together all ingredients well. Allow the mixture to sit for 15 minutes. Drop by the tablespoon full onto the cookie sheets. Bake for 15-18 minutes, until the tops of the cookies are golden brown. Enjoy!
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