Two Minutes Easy Banana Mug Cake Recipe
3 servings
Ingredients
- Banana - 1
- Egg - 1
- Brown Sugar - 3 tbs
- Vanilla Essence - 1/4 tsp
- Milk - 1 1/2 tbs
- Ghee-1 tbs
- All Purpose Flour / Maida - 3 tbs
- Baking Soda - 1/ 4 tsp
- Chocolate Sauce
- Chocolate Chips
Instructions
- 1
In a blender jar, take banana, egg, brown sugar, ghee, milk and vanilla.
- 2
Run until it forms a smooth batter.
- 3
Add flour and baking soda and pulse again until it forms a thick batter.
- 4
Pour it into mug or small ramekins filling 2/3rd of them.
- 5
MW at medium high for 1 minute.
- 6
Top the cakes with choco chips and again MW for another one minute.
- 7
While serving add some sauce and more choco chips on top. Serve it warm.
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