Oats Wheat Cookies Recipe

2 servings
Ingredients
- Oats Flour - 100 gm
- Whole Wheat Flour / Atta - 100 gm
- Brown sugar - 100 gm
- Ice Cold Butter - 150 gm
- Quick Cooking Oats - 50 gm
- Chocolate Chips - 50 gm
Instructions
- 1
Run oats in mixer and make a fine powder.
- 2
Add whole wheat flour and brown sugar and mix well.
- 3
Add in cubed cold butter and rub until it makes a soft dough.
- 4
Finally add the 50 gm oats and chocolate chips and mix well.
- 5
Cover and refrigerate until firm.
- 6
Preheat oven to 180°C.
- 7
Make small balls out of the dough, press to form a cookie and arrange on a greased baking tray.
- 8
Bake for 15 - 20 minutes or until golden in the preheated oven.
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