Butter Biscuits Recipe

Ingredients

• All Purpose Flour / Maida - 130 gm
• Custard Powder - 1 1/2 tbs
• Baking Powder - 1 tsp
• Salt - 1/2 tsp
• Butter - 100 gm
• Powdered Sugar - 50 gm
• Vanilla Essence / Karachi Biscuit Essence - 1/2 tsp

Instructions

1. 1

   In a bowl mix together maida, custard powder, baking powder and salt. Set aside.

2. 2

   In another bowl, add butter and powdered sugar along with vanilla and beat until creamy.

3. 3

   Add in the flour mix and gently mix to form a smooth dough.

4. 4

   Place the dough between two parchment papers and roll into a 1/4" thick disc.

5. 5

   Using a cookie cutter, cut them into rounds.

6. 6

   Gently transfer them to a parchment lined tray.

7. 7

   Knead the remaining dough and again roll it and cut it into rounds.

8. 8

   Once all the dough is used up, place the tray in fridge for 30 - 45 minutes.

9. 9

   Preheat oven to 175°C.

10. 10

    Bake the cookies for 10 minutes.

11. 11

    Remove them and allow them to cool on the tray itself.

12. 12

    Store them in airtight box and serve along with a cup of coffee.