Keema aloo recipe

Ingredients

• 1.5 tbsp oil (preferably refined/odourless oil)
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1 inch cinnamon
• 2 no cloves
• 2 no cardamom
• 1/4 tsp fennel seeds
• 1 no onion (chopped)
• 1 tbsp ginger garlic paste
• 1 no tomato (finely chopped)
• 250 gms chicken (minced)
• 1/4 tsp turmeric powder
• 1/2 tsp chilli powder
• salt to taste
• 1.5 tsp coriander powder
• 1 large potato (cubed)
• 1 tsp chicken masala
• 1 cup Water (or as required)
• 1 tsp kasuri methi
• 1 tsp coriander leaves (chopped)

Instructions

1. 1

   To make this keema aloo, firstly Heat a wide pan and add oil to it.

2. 2

   add mustard seeds, cumin seeds, cinnamon, cloves, cardamom, fennel seeds and allow it to crackle

3. 3

   To this, add finely chopped onion and let it fry in a medium flame until slightly brown

4. 4

   when the onions turn brown, add ginger garlic paste and fry for a minute.

5. 5

   add the chopped tomatoes and cook it until mushy.

6. 6

   further add minced chicken, spice powders (turmeric, chilli, coriander, salt

7. 7

   mix well until chicken blends with the masala

8. 8

   furthermore, add potato cubes and garam masala

9. 9

   mix well, add water, close and cook for 15 minutes

10. 10

    open and mix once inbetween

11. 11

    when the chicken is cooked and soft, lastly add kasuri methi and coriander leaves.

12. 12

    mix once and switch off. serve it hot with roti