Chicken Tray Bake

Ingredients

• 6 pieces of chicken with skin
• 6 individual sausages (good quality pork, beef or lamb)
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 1 tbs of your favourite herb and spice mix for chicken
• 1/2 cup Flat Roof Manor Shiraz
• 4 cloves of garlic (bashed)
• 1 onion (cut in half horizontally and then quartered)
• 1 stem fresh rosemary (cut in smaller pieces)
• handful of baby tomatoes

Instructions

1. 1

   Preheat the oven to 200 degrees C.

2. 2

   Place the chicken in a ziplock bag, add the salt, pepper and herb & spice mix and give it a good shake to coat the chicken. (I used a mixture of salt, pepper, chicken spice, baharat, dried chilli flakes).

3. 3

   Pour the wine in a baking tray. Place the garlic, chicken, sausages and onions on top of the red wine. Dot with the cut sprigs of rosemary and sprinkle the baby tomatoes on top.

4. 4

   Bake for 20 minutes covered in foil, remove the foil and bake for a further 30 – 40 minutes until the chicken and sausages are cooked and the chicken skin is golden brown and crisp. Pop it under the grill for a few minutes to crisp up further if needed.