45 Minutes Whole Wheat Masala Buns Recipe - #BakinWithoutOvenSeries

📝 Ingredients

• Whole Wheat Flour - 200 gm
• Instant Yeast-1 tbs
• Salt - 1 tsp
• ml Milk - 100+ 25 ml
• Ghee - 2 tbs
• Green Chilly - 1
• Coriander Leaves A few sprigs
• Garlic - 3 Pods
• Curry Leaves - a sprig
• Fennel Seeds - 1/2 tsp
• Milk - For Milk Wash

👨‍🍳 Instructions

1. 1Place a heavy bottomed pan on medium high flame and preheat it for 15 minutes.
2. 2In a mixer jar, take all the spices and herbs and grind to a coarse paste without adding water.
3. 3In a bowl, mix together flour, yeast, salt and the ground paste.
4. 4Add 100 ml milk and ghee and mix to form a smooth dough. Add more milk if needed.
5. 5Take the dough on to the counter and knead it for 2-3 minutes.
6. 6Divide into 6 equal portions and roll each tightly into a ball.
7. 7Place it on a greased tin or plate and cover with a towel and set aside for 10 minutes.
8. 8Apply milk on top of the buns and sprinkle some sesame seeds on top.
9. 9Place the tin inside the pan, close and bake for 20 - 25 minutes until they start browning on the bottom.
10. 10Remove and serve immediately.