Cabbage Usili Thoran

Ingredients

• 1/2 cup Chana dal Soaked for an hour
• 1 cup Cabbage Finely chopped
• 1/4 cup Coconut grated
• 1 tsp turmeric powder
• 1 spring curry leaves
• 3 nos Red chillies
• 1 tsp Mustard seeds
• 1 tsp broken urad dal
• Salt To taste

Instructions

1. 1

   Drain water completely from the soaked dal, grind it along curry leaves, 2 red chillies, turmeric powder, salt and asafoetida

2. 2

   Apply oil in idli pan and place the ground paste in idli pan

3. 3

   Steam cook for 5 to 10 min until dal is cooked and comes out like idli

4. 4

   Crumble those and keep it ready

5. 5

   Meanwhile, heat oil, splutter mustard seeds, urad dal, red chilly. Add cabbage, turmeric powder, salt and sprinkle water. Close and cook for 10 min until cabbage is almost cooked.

6. 6

   Now add the crumbled dal and grated coconut and mix well. Serve hot with rice and curry