Baby foodz - Chicken dal biryani

Ingredients

• 1/4 cup Basmati rice/normal rice
• 1 inch Bay leaf
• 2 tsp Shallots (finely chopped)
• 1/2 tsp Ginger Garlic paste
• 2 tbsp Tomatoes (finely chopped)
• 2 piece boneless chicken (finely chopped)
• 1/4 tsp turmeric powdder
• 1/4 tsp Garam Masala
• 1/4 tsp chilli powder ((a pinch actually will do))
• 2 tsp masoor dal

Instructions

1. 1

   Clean the Basmati or normal rice a handful and soak in water for 15 min.

2. 2

   Meanwhile, in pressure cooker, heat ghee, add the Bay leaf, finely chopped shallots, ginger garlic paste, tomatoes finely chopped, chicken pieces boneless, Turmeric ,Garam masala, Chilly powder & Masoor dal.

3. 3

   Mix well and add rice, water and salt. Rice water ratio is 1:5

4. 4

   Cook it for 4 whistles in medium flame.

5. 5

   Mash it well and take out bay leaves. Make sure chicken pieces are mashed well.