Potato dryfruits cutlet

Ingredients

• 3-4 medium to large sized Potatoes (cooked and mashed well)
• 6-7 Whole Cashew (Finely chopped)
• 3-4 Nos Almonds (grated)
• 2 medium sized Onions (finely chopped)
• 2 Nos green chillies (finely chopped)
• 1 tsp Cumin seeds
• 3 pods garlic (finely chopped)
• 1 inch Ginger (finely chopped)
• 1 tsp turmeric powder
• 1 tsp chilli powder
• 1 1/4 tsp Garam Masala
• Salt (to taste)
• Oil
• Ghee
• 2 Tsp Corn flour

Instructions

1. 1

   Cook the Potatoes, mash them well and keep it aside

2. 2

   Heat oil+ ghee a tsp in a non stick pan, pop in cumin seeds, add chopped onions, ginger garlic, green chillies and saute until onions turn brown.

3. 3

   Add chopped cashew and grated almonds and stir well.

4. 4

   To this add turmeric powder, garam masala and chilly powder. Mix well and cook for a min or two until raw smell of masalas are gone.

5. 5

   Add the cooked onion dry fruit mixture to the mashed potatoes and mix well.

6. 6

   Add salt and required corn flour and make almost dry dough

7. 7

   Make Small Patties of leaf shaped and keep it ready

8. 8

   Coat the patties with beaten egg and roll them in rusk powder until completely coated.

9. 9

   Shallow fry them in oil ghee mixture and pat dry with tissue paper

10. 10

    serve with tomato sauce and chopped onions.