Baby foodz - Sambar rice

Vegetables loaded rice for babies
25 min1 serving
Ingredients
- 1/4 cup rice
- 1 tbsp toor dal
- 3 Nos Shallots (finely chopped)
- 1/2 no tomato (finely chopped)
- 1/2 no carrot (grated/finely chopped)
- 1 cut piece drumstick
- 1 no brinjal (finely chopped)
- 1-2 cut piece sweet pumpkin/pumpkin (finely chopped)
- 1/2 tsp mustard seeds
- 1/4 tsp sambar powder (a pinch is sufficient)
Instructions
- 1
Wash and strain dal and rice
- 2
Cook rice and dhal together with 1:5 ratio water and mash it well. Keep it ready.
- 3
wash and prepare the veggies.Any veggies of your choice which are tried and tested by your lo.
- 4
Heat cooker, add ghee, splutter Mustard seeds & all the prepared vegetables
- 5
Add salt, water needed for veggies to cook and a pinch of sambar masala. Cook it to 2 whistles.
- 6
Mash the veggies. If using drumstick scrap the inner flesh alone into sambar and put away the sticks.
- 7
Mix it with rice and dal. Mix well once again and check for any lumps or big veggie pieces before feeding.
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