Baby foodz - Palak rice

Ingredients

• 5-6 leaves Palak
• 1/2 tsp cumin seeds
• 2 nos shallots
• 1 no garlic pod
• 1/2 no tomato
• 1/4 cup rice
• 1 tbsp masoor dal ((masoor/toor/moong dal))
• 1/2 tsp turmeric powder

Instructions

1. 1

   Clean the palak, pick out fresh leaves and rinse twice. chop it roughly and keep aside.

2. 2

   Grind everything given under to grind section to a fine paste

3. 3

   Heat Ghee in a cooker, add the ground paste, Rice, Dal, turmeric powder and salt.

4. 4

   Mix well. Add enough water. (Rice:Water in 1:3/3.5 ratio) depending upon the rice variety you use.

5. 5

   Cook it for 4 whistles and mash again before serving. Serve warm.