Baby foodz - Pink Rice !
Nutrition per Serving
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Calories
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Fat
Beetroot and curd rice puree
📝 Ingredients
- 1/4 cup rice
- 1/4 no beetroot (grated)
- 1 Pinch sugar
- 1 tbsp curd
- 2 tsp milk
👨🍳 Instructions
- 1Wash and Cook the rice. Mash it well and keep it ready.
- 2Heat oil, saute grated beet with little water. Sprinkle little sugar in it. It gets cooked in a couple of minutes. Once beetroot is cooked, take it in a blender along with curd and milk. Blend it well and add it to the mashed rice.
- 3Mix well and serve pink rice to your lo.
About the Chef & Original Recipe
This recipe was published by Jinoo JK on jinooskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jinooskitchen.com