Dahi Ke Sholey Recipe

Ingredients

• Bread Slices - 8
• Hung Curd - 1/2 cup
• Paneer - 50 gm
• Salt - to taste
• Grated Carrot - 2-3 tbs
• Grated Capsicum - 3 tbs
• Coriander Leaves - 2 tbs
• Pepper Powder to taste
• Oil To Deep Fry

Instructions

1. 1

   Mix together grated paneer, hung curd, salt, pepper, vegetables and coriander leaves.

2. 2

   Set aside.

3. 3

   Slice the crusts off the bread slices.

4. 4

   In a large plate take water.

5. 5

   Placing a slice of bread in your palm, dip both sides in water and remove it immediately.

6. 6

   Squash the slice between both your palms to remove as much as water as possible.

7. 7

   Place one tablespoon of the dahi filling in the middle of the bread slice and bring the sides together to form a roll.

8. 8

   Place the roll in a cling wrap and wrap it tightly to make a smooth roll.

9. 9

   Once all the slices are done, refrigerate for 30 minutes.

10. 10

    Heat oil in a pan and deep fry the bread rolls until uniformly browned.

11. 11

    Serve it piping hot with a sauce of your choice.