Eggless Whole Wheat Banana Muffins with Sourdough Discard

Ingredients

• Whole Wheat Flour - 150 gm
• Rolled Oats - 50 gm
• Salt - 1/2 tsp
• Banana - 180 gm (mashed well)
• Brown Sugar/ Jaggery Powder - 50 gm
• Baking Powder-2 tsp
• Unfed Sourdough Starter - 100 gm
• Milk - 150 ml
• Coconut Oil/ Ghee/ Melted Butter - 30 gm
• Chopped Walnuts (Choco chips - Optional)

Instructions

1. 1

   Preheat your oven to 180C.

2. 2

   Mash bananas with sugar.

3. 3

   Add oil, vanilla essence, milk, sourdough discard and coconut oil.

4. 4

   Mix well and set aside.

5. 5

   Mix wheat flour, oats, baking powder and salt.

6. 6

   Add it to the liquid ingredients and gently mix everything. Do not over mix.

7. 7

   Drop batter into muffin moulds.

8. 8

   Bake in preheated oven for 30 minutes or until a tooth pick inserted comes out clean.

9. 9

   Remove from oven, cool for two or three minutes and remove from mould.

10. 10

    Serve it warm.