Mango and Rooibos Tea Sangria

Ingredients

• 1250 ml boiling water
• 4 rooibos tea bags
• 1 cup apple juice
• 2 fresh mangoes
• 1 apple
• 2 peaches
• a few torn sprigs of mint
• fresh raspberries and mint leaves for garnish
• ice cubes

Instructions

1. 1

   Make the tea by steeping the teabags in the boiling water for about 15 minutes for a good strong tea. Remove the teabags and place the tea in the fridge for at least 4 hours to chill.

2. 2

   Peel one mango and chop into chunks. Liquidize with a quarter cup of tea to a smooth pulp. Add to the chilled tea and whisk to mix well.

3. 3

   Peel the other mango and cut into small cubes. Slice the apple and peaches into thin slices. Add to the tea and mango mixture with a few torn sprigs of mint.

4. 4

   Place the tea back into the fridge and let it chill for another 2 hours for the flavours to blend.

5. 5

   When ready to serve give it a good mix, and pour into shortish glasses with a few cubes of ice. Garnish with a few raspberries and mint.

6. 6

   Makes 1.5l