Sort of Eton Mess

Ingredients

• 250 ml whipping cream
• 2 x 150ml double cream strawberry yoghurt
• 1 – 1 1/2 cups fresh raspberries or strawberries
• 1 tablespoon sugar if you want to sweeten the berries a bit (I used vanilla sugar)
• 80 g – 100g slab chocolate. Any cocoa % but with nuts or biscuits as you need the texture

Instructions

1. 1

   Reserve a few berries as garnish and roughly mash the rest with a fork keeping a few large pieces in between. Add the sugar if needed and mix well.

2. 2

   Roughly chop the chocolate.

3. 3

   Whisk the cream till stiff peaks form.

4. 4

   Fold the yoghurt in the cream, add the raspberries and ¾ of the chocolate (reserving the rest of the chocolate as garnish) and mix gently until just combined.

5. 5

   Serve immediately topped with the reserved chocolate and berries.