Baby foodz - Ragi milk porridge

Ingredients

• 5-6 tsp finger millet (Ragi) (soaked in water for an hour)
• 1-2 tbsp palm sugar/sweetener

Instructions

1. 1

   Clean Ragi/Finger millet for any impurities. Wash well and soak in water an hour before you can prepare the porridge.

2. 2

   Filter out the water and grind them with boiled water for a min or two.

3. 3

   Filter the finger millet milk alone from the ground mixture and discard the flakes. Add little water to the mixture and extract the milk.

4. 4

   Add the sweetener of your choice, i prefer palm candy/panakarkandu

5. 5

   Now cook in simmer stirring continuously until you get desired porridge consistency.